This event is in the past
Thu Apr 8, 5 - 6 pm
This is an online event · Book Larder
Cookbook author Hetty McKinnon will discuss her latest release To Asia, With Love, which contains modern vegetarian pan-Asian recipes like smashed cucumber salad with tahini and spicy oil and "finger-lickin' good" edamame with fried curry leaves. She'll be joined in conversation by local author, blogger, food stylist, and photographer Aran Goyoaga.