This event is in the past
Tue Jan 26, 5 - 6 pm
This is an online event · Book Larder
Award-winning food writer and cooking instructor Hsiao-Ching Chou will discuss Vegetarian Chinese Soul Food, the meatless follow-up to her cookbook Chinese Soul Food, with Meet Me At the Bamboo Table author Anita Verna Crofts. She'll also demonstrate a simple stir-fry recipe for gai lan with oyster mushrooms.