Virtual Author Talk: Vietnamese by Uyen Luu

Fri May 14, 11 am - 12 pm
This is an online event · Book Larder
Free
London-based writer, photographer, and food stylist Uyen Luu will be joined by Seattle Times food writer Tan Vinh for a chat on her latest cookbook, Vietnamese, which includes 80 recipes the author grew up with, from crispy roast pork belly to sea bass in tomato, celery, and dill broth.

This is an online event

Book Larder

Upcoming Event Times