Fromage fanciers, rejoice: At this festival celebrating “the terroir of Washington” and benefiting the Washington State Cheesemakers Association, more than 20 artisan and farmstead cheesemakers from all over the state will gather to share their creamy wares. The lineup features a coterie of choice cheesemongers and covetable creameries, like Beecher’s, Twin Sisters, Mt. Townsend, and more, as well as accompaniments from artisans like preserves producer Girl Meets Dirt, plus local beer and wine. Admission includes three beverage tastes and all the cheese your dairy-loving heart desires. by Julianne Bell