Wander through the zoo after-hours as you enjoy gourmet offerings from over 15 of Seattle's most in-demand chefs, including Ethan Stowell, Melissa Miranda of Musang, Kristi Brown of Communion, Trey Lamont of Jerk Shack, Stuart Lane of Spinasse, Maximillian Petty of Eden Hill, Jason Wilson of Lakehouse, Victor Steinbrueck of Local Tide, and more. You'll also get to taste "a mix of global and local expressions" from over a dozen different distilleries. Ticket sales will go towards saving wildlife in the Pacific Northwest and around the world.
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