Whole Hog Butchery with Chef Seamus Platt

This event is in the past
Sat Jan 15, 1 - 4 pm
This is an in-person event
$120
All Ages
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Learn the fundamentals of whole hog butchery from chef and charcutier Seamus Platt (previously of the recently closed butcher shop The Shambles) on Hogstead Farm. You'll get the chance to make fresh sausage and take it home with you.


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Food & Drink

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