Primo
Primo is a pizza place located in the most beautiful room in town—gorgeous domed ceiling, a sparkling chandelier, detailed dark woodwork, pretty pillars. The h…
1106 Eighth Ave
First Hill
206-547-7466
First Hill
206-547-7466
Temporarily Closed
Vito's Restaurant & Lounge
After a sad absent spell, Vito’s reopened in the fall of 2010, returned to its old-school Italiano-style glory by Hideout/Vital 5 maestro Greg Lundgren, with d…
927 Ninth Ave
First Hill
206-397-4053
First Hill
206-397-4053
Big Mario's New York Style Pizza
Big Mario’s pizza is good: The crust is thin but not floppy, except at the very tip; the sauce is almost salty, almost sweet, and sparingly applied. And now Bi…
1009 E Pike St
Capitol Hill
206-922-3875
Capitol Hill
206-922-3875
Bambino's Pizzeria
Bambino's proofs their pizza dough for two days, tops it with locally grown ingredients, and fire roasts it in a brick oven to make their Neapolitan pie tutto …
401 Cedar St
Belltown
206-269-2222
Belltown
206-269-2222
Cafe Lago
Cafe Lago in Montlake has been making handmade pasta, thin-crust wood-fired pizza, and all that for more than 20 years (which makes a lot of places look a litt…
2305 24th Ave E
Montlake
206-329-8005
Montlake
206-329-8005
Bar del Corso
This convivial neighborhood pizzeria is perpetually packed with Beacon Hill locals getting their wood-fired pizza fix. (If there’s a wait, avail yourself of on…
3057 Beacon Ave S
Greater Duwamish
206-395-2069
Greater Duwamish
206-395-2069
Pizzeria 22
Named in honor of Naples pizza shop Ventidue (which means 22 in Italian), Pizzeria 22 is West Seattle's first place for wood-fired, super-thin-crust, Neapolita…
4213 SW College St
North Admiral
206-687-7701
North Admiral
206-687-7701
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4411 Stone Way N
Wallingford
206-633-3800
Wallingford
206-633-3800
Stellar Pizza
At Stellar, a favorite spot in Georgetown since 2001, the atmosphere is pleasant retro hodgepodge, the pizzas are classic American style instead of namby-pamby…
5513 Airport Way S
Greater Duwamish
206-763-1660
Greater Duwamish
206-763-1660
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
4918 Rainier Ave S
Rainier Valley
206-721-3501
Rainier Valley
206-721-3501
Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a …
5107 Ballard Ave NW
Ballard
206-946-9960
Ballard
206-946-9960
Patxi's
Patxi's is a Chicago-style pizza chain. The CEO told the Seattle Times that he's "confident that we will rank with the best of them in Seattle"—which, given th…
5323 Ballard Ave NW
Ballard
206-946-1512
Ballard
206-946-1512
Zouave Restaurant
Sharing a name with the French army regiments that served in colonial North Africa, Zouave offers an all-over-the-Mediterranean-map menu, including dishes like…
2615 NE 65th St
Northeast Seattle
(206) 525-7747
Northeast Seattle
(206) 525-7747
Bruciato
Located in a former hardware store on Bainbridge Island, Bruciato ("scorched," in Italian), serves up pizzas and other fare loyal to the Naples region of Italy…
236 Winslow Way E
Winslow
206-201-3462
Winslow
206-201-3462
Tutta Bella Neapolitan Pizzeria
The five Tutta Bellas (Tuttas Bella?) specialize in certified Neapolitan pies: thin-’n’-blistery crust made with fresh ingredients, from the hammy prosciutto e…
15600 NE 8th St, Suite J1
Crossroads
425-502-7402
Crossroads
425-502-7402
