Chicken Factory
This joint from Tig Kitchen and Bar owner Kim Young serves made-to-order Korean fried chicken alongside sides like fries and deep-fried mac and cheese balls.
Seattle
206-413-5923
Marination
Belltown
206-327-9860
Quinn's Pub
Seattle
206-325-7711
Ba Bar
Central District
206-328-2030
Oma Bap
Seattle
206-485-7530
Ba Bar
South Lake Union
(206) 623-2711
Monsoon
Capitol Hill
206-325-2111
Paju
Uptown
Joule
Wallingford
206-632-1913
Eve Fremont
Fremont
206-900-7186
Broadfork Cafe
Northeast Seattle
206-522-6966
BOPBOX
Greater Duwamish
206-257-4787
The Gerald
This Ballard craft cocktail bar, taken over by owner Wes Yoo in 2018, features a Korean food menu of skewers, small plates like fried chicken wings and kimchi …
Ballard
206-432-9280
Watson's Counter
Ballard
206-420-1688