2003 Western Ave Suite C (Pike Place Market)
Seattle, WA 98121

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This restaurant from James Beard Award-winning chef Jason Wilson of Crush and the team behind El Gaucho (known collectively as "Fire & Vine Hospitality) sits beside Pike Place Market, with an indoor fire pit and a noteworthy view of the Puget Sound. The menu, which changes seasonally, features locally sourced, farm-to-table-driven dishes like honeynut squash ravioli, grilled Spanish octopus, and grilled beef short ribs with pastrami spices, homemade kraut, and potato puree. Executive chef Maggie Trujillo leads the kitchen.

Upcoming Events at Aerlume

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