Amandine Bakeshop

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Recommended
1424 11th Ave (Capitol Hill)
Seattle, WA 98122
206-948-2097
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From Sara Naftaly, the longtime pastry chef and co-owner of the revered and dearly departed Le Gourmand, comes this tiny bakery specializing in regional French and classic English pastries. At Amandine, youโ€™ll find lovely Parisian-style macarons and croissants and Devonshire scones, all made by hand from unrefined sugars, as well as other seasonal, organic, and locally sourced ingredients. The folks from Columbia Cityโ€™s Empire Espresso handle the espresso service, using grass-fed, organic milk and their own flavored syrups and cashew milk.
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