Annapurna serves a delicious blend of Himalayan, Indian and Nepalese cuisine, all housed deliciously together under one roof. Get the mulligatawny noodle soup (creamy lentil soup cooked with fresh egg noodle and pieces of diced chicken tikka and mushrooms), or perhaps the lhasa curry (specially mixed flavors of Tibetan spices and herbs cooked with a creamy tomato sauce). There is something for everyone here, including vegan dishes and a full, late-night bar.