Ballard Pizza Company
It's "whole pies and fat slices" in Ballard from Ethan Stowell, with specials like guanciale and Yukon Gold potato, and prices that aren't too fancy—$15 for a large cheese pizza, $2.50 per slice. Also, cold beer, fresh pasta, and a daily stromboli, all in a rough-wood-lined space that's there for you until 3 a.m. on Friday and Saturday.
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