This restaurant from owners Shubert Ho and Andrew Leckie (who also own Market, Salt & Iron, and San Kai) specializes in modern Asian cuisine with a Northwest touch, like pork belly bowls, braised short ribs, and spicy chorizo ramen. They also have a line of Mexican-Asian fusion tacos, with creative options like a banh mi-inspired taco with lemongrass short ribs and a furikake crispy tofu taco with blistered shishito peppers.
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