Bar Ferdinand
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Bar Ferdinand is the oyster-and-wine bar in the middle of the neato hangar-like Melrose Market. Itβs run by Matt Dillon of Sitka & Spruce, which is just steps away; it seems set up as sort of a S&S holding pen, but you can make an excellent supper of the snacks both off- and on-the-half-shell found here.
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$$
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