Matt Dillon (Sitka & Spruce, the Corson Building) calls Bar Sajor (pronounced sigh-YOUR) “a casual place for simple food,” one where you stop by for lunch or after work, and have a conversation and a drink and a snack. The menu—influenced by North Africa, Portugal, and Spain—revolves around the restaurant’s wood-fired oven, wood-fired grill, and rotisserie (there is no stove and no range). In addition to lots of Stokesberry chicken, there’s also flatbread, simple roasted vegetables, house-made yogurt, excellent seafood, and “lots of naturally fermented goodness,” like whey-fermented pickles. It is really, really good.
Mon-Fri 11 am-late, limited menu on Mondays
On Demand Events at Bar Sajor
We couldn't find any upcoming on demand events at this location.
Upcoming Scheduled Events at Bar Sajor
We couldn't find any upcoming events at this location.