You may have seen Beecher's Flagship cheese in stores around the country, or perhaps you've been to their cafe in New York City, but Kurt Beecher Dammeier's storefront in Pike Place Market is where it all started. The main attraction at the famous fromagerie is peering in the windows and gawking at the cheese-making process in real time, but they also make superlative grilled cheese sandwiches and mac and cheese. Also of note are their curds, habit-forming nuggets of cheese made as a byproduct from their Flagship cheese.
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