Biang Biang Noodles
Named for the onomatopoeia of the sound of the noodles being slapped on the counter as they’re being made, biang-biang noodles are a type of Xi'an-style hand-pulled noodle characterized by their thick and chewy consistency. This Capitol Hill restaurant specializing in them offers menu items like noodles with mala spicy beef, stewed pork belly, spicy chicken, cumin lamb, and mapo tofu, plus green onion pancakes, vegetable spring rolls, and popcorn chicken.