Kelly Liang’s casual café on the Ave does a brisk business on weekend nights, when UW students and other fans of Hong Kong–style desserts stop by for her shaved ice, sticky rice, and sweet soups. Liang offers more than 10 different flavors of shaved ice, from cantaloupe to sesame, and an array of sauces and toppings, from fresh fruit to lychee coconut jelly; you could literally spend every day this summer trying a different combination. There’s also a full menu of Chinese noodle soups, stir-fries and fried-rice dishes, for those who need a little more sustenance before they dig into the main attraction. CORINA ZAPPIA
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