Along with their two sons, Gencer and Süreyya Gökeri turned their Fremont-based Turkish import business into a full-blown restaurant, serving enough rainbow hummus plates, platters of grilled meat, and gorgeous, filling salads to keep avowed carnivores, vegetarians, and the gluten-free all very happy. (And you can still buy the colorful plates and rugs lining the walls.) Menu standouts include the döner kebab pita wraps and cheesy pide, the canoe-shaped Turkish pizza. The long list of mezzes, including dolmas, stuffed baby eggplant, and Süreyya’s garlicky homemade pickles, makes for excellent snacking. Leave room for some baklava, and don’t overlook this place as a breakfast spot. JENN CAMPBELL
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