Jamie Boudreau’s Canon has dark upholstery, an antique cash register, a bar stained with Angostura bitters (on purpose), and such an extensive and beautiful liquor collection, it’s somewhat unbelievable. Boudreau wants his patrons to be “ensconced in booze.” To that end: a 100-drink menu-book, antique glassware, barrel-aged cocktails served in glass flasks, punch-bowl service, and more, more, MORE. It’s the slightly ridiculous, totally marvelous pinnacle of Seattle cocktail culture. And for ballast, the food is great.
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