Carnal, a Brooklyn-based pop-up known for its hefty ribs and other meaty offerings, has opened a restaurant in Bellingham. Their notorious slow-cooked beef short ribs with bone marrow (which one Eater writer described as "Flintstone-sized") are on the menu, as are wood-grilled chicken thighs, smoky piña coladas made with wood-roasted pineapple, and charred peaches.
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