The meaty dishes are the main focus at this family-run Beacon Hill taqueria (they also run a carniceria). But for another option, try their Friday chile relleno special. The flavor and texture are amazing, with no sogginess. Hit the well-outfitted salsa/condiment bar to add some spice to your rice and beans. And eat it all with their delicious house-made corn tortillas. Que rico! GILLIAN ANDERSON
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