Che Dessert Lounge is home to a dizzying arena of Vietnamese and other Asian treats: durian-and-cream crepes, winter melon and gooseberry candies, and sweet soups made with ingredients such as black-eyed peas, sticky rice, broad beans, and yam. You might even try guilinggao with snow fungus and longan, a traditional Chinese medicinal jelly dessert. Guilinggao is made from a powder of dried, aged turtle shells and is said to help reduce fatigue and flush toxins from the body. ANGELA GARBES
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