Chengdu Memory
(Chengdu Memory)
This elegant new Sichuanese restaurant serving hot pots is now open in the former space of Chinese-Korean eatery Red Lantern. Guests can choose from among five soup bases (a spicy broth with beef oil, a base made with pork bones, a mushroom base, a tomato base, or a numbing Szechuan pepper base with pickled cabbage) and customize it further with a selection of add-ons like deep fried pork, spicy braised beef, cumin lamb, short ribs, pork belly, and more.
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