The high-ceilinged restaurant for the Chihuly museum at Seattle Center features Northwest producers and, more visibly, Dale Chihuly's hitherto little-known collections of all kinds of Americana. Each table is a display case, so that underneath your plate are a bunch of inkwells, or citrus juicers, or shaving brushes, or dogs made of metal, or Christmas ornaments. There's also hanging accordions, a billion bottle openers, a wall of transistor radios, and, as they say, much, much more. It's a charming wallop of nostalgia, and you don't have to pay the $19 museum entrance fee to get into Collections. As far as the food, the executive chef serves as such for both Collections and the restaurant at the Space Needle.
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