The Thompson Hotel has unveiled Conversation, their new restaurant concept (replacing Scout, which closed in January). As the name suggests, the new restaurant aims to focus on human connection free of distraction from electronics, with features like cards with conversation starters at each table to encourage discussion. For the menu, executive chef Derek Simcik highlights international flavors, including influences from his upbringing in Germany, France, England, the Netherlands, China, and Japan, as well as French and modernist techniques. Dishes include stuffed quail and a pig's head on a platter with kimchi apples, ramps, and cherry ketchup. Pastry chef Kate Sigel provides fanciful desserts like a chocolate, honey, and black truffle fudgesicle, while beer, wine, and cocktails are overseen by bar manager Josh Haddock.
Upcoming Events at Conversation
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