Crumble & Flake

Recommended
1500 E Olive Way (Capitol Hill)
Seattle, WA 98122
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(Kelly O)
Formerly owned by pastry chef Neil Robertson (Canlis, Mistral Kitchen), this tiny bakery on Olive Way is now helmed by French-trained pastry chef Toby Matasar of gluten-free Niche Café & Bakery.
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$

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