Dantini Pizza

1417 Elliott Ave W (Interbay)
Seattle, WA 98119
206-420-9912
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Garrett Fitzgerald's popular minimalist pizza pop-up, which specializes in 16-inch American-style pies laden with local ingredients, has moved into the space inside Batch 206 Distillery. Preorders are available but optional. There's also ample outdoor seating next door at Holy Mountain Brewing, available for reservation through their website. Private dinners for groups are available at Dantini Pizza through Instagram DMs.

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