Drunken Chicken
This new pop-up in the Juisala storefront serves two varieties of the popular Hainanese dish chicken rice: classic khao mun gai (poached chicken) and the eponymous "drunken chicken" (chicken marinated in rice wine), both served with seasoned rice, cucumber slices, and a side of chicken broth. For vegetarians, there's also a meatless option with deep-fried tofu.
Map & Directions
Upcoming Events at Drunken Chicken
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