Like the popular trucks for which this local mini-chain is named, El Camión’s brick-and-mortar location in Ballard serves up some of the best Mexican food in town, with the added ambiance of lucha libre masks and a full bar—not to mention the extensive salsa bar. You’re probably here for the burritos, which is sensible, because (A) they are delicious, and (B) one of these near-two-pound, foil-wrapped missiles of meat, black beans, rice and cheese will feed you, your mom, and the people at the next table for a mere $8.50. But why limit yourself when there are carnitas or spicy adobada tacos, sturdy gorditas piled with earthy cochinita pibil and salty cotija, or bowls of satisfying pork pozole? Breakfast is served all day. JENN CAMPBELL