"Eques is bringing brunch back to Seattle's Eastside with classics like the full American breakfast, eggs benedict and waffles to Healthy Start lighter dishes or the Chef's Cookbook with Northwest-inspired options. The restaurant is welcoming all guests on Saturdays and Sundays from 7 a.m. to 1 p.m. and serving hotel guests with a "to go" option on Fridays from 7:30 - 10 a.m. Its Hygiene Manager is ensuring the restaurant follows enhanced food safety and hygiene protocols and it is reconfigured to allow for social distancing in its space."