After the success of their Wallingford location, Fainting Goat owners opened a new location in Fremont. People love its rotating roster of flavors like avocado, amaretto, banana cream pie, bilberry, biscotto, and chocolate (and that’s just the first half-dozen). They use organic milk from Fresh Breeze Farms in Lynden and organic sugar, and they seek out seasonal berries and “the best nuts” (yes!).
Upcoming Events at Fainting Goat Gelato
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