People love this family-owned Wallingford gelato place with its rotating roster of flavors like avocado, amaretto, banana cream pie, bilberry, biscotto, and chocolate (and that’s just the first half-dozen). They use organic milk from Fresh Breeze Farms in Lynden and organic sugar, and they seek out seasonal berries and “the best nuts” (yes!). Some people even love Fainting Goat (and its shorter lines) more than Molly Moon’s down the street.
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