This "ice cream boutique" serves locally sourced, handcrafted flavors made with liquid nitrogen to create a smoother texture. Customers can choose from five bases (custard, cream, chocolate, gelato, or sorbet); flavors like quinoa, olive oil, rhubarb, or pistachio rose; optional waffle cones or bowls; and stunning toppings like edible flowers or chocolate pearls.
Mon-Sun 11 am-11 pm
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