Formerly known as Absinthe Brasserie, French Quarter Kitchen focuses on the potent, herbaceous green liqueur. The bar serves many varieties of the spirit, available straight, in cocktails, flights, or via a traditional fountain, in which ice water drips over sugar cubes into an absinthe-filled glass. The food draws inspiration from New Orleans, and includes gumbo, fried green tomatoes, po boys, and fresh beignets.
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