French Quarter Kitchen
Formerly known as Absinthe Brasserie, French Quarter Kitchen focuses on the potent, herbaceous green liqueur. The bar serves many varieties of the spirit, available straight, in cocktails, flights, or via a traditional fountain, in which ice water drips over sugar cubes into an absinthe-filled glass. The food draws inspiration from New Orleans, and includes gumbo, fried green tomatoes, po boys, and fresh beignets.
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