Gastropod occupies Epic Ales’ tiny, clubhouse-style tasting room in Sodo and has a short but fascinating menu, which might include miso/black garlic–baked Hama Hama oysters, roasted brussels sprout okonomiyaki with soy truffle emulsion, and duck/goose/pork/lamb crepinette in phyllo. The not-all-that-small plates are, in general, goddamned great (and a really good value), and the Epic beers are interesting and generally wonderful (and also inexpensive), too.
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