Ghostfish Brewing Company

2942 First Ave S (SoDo)
Seattle, WA 98134
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Ghostfish is going against thousands of years of tradition and using gluten-free grains such as millet or buckwheat because, in their own words, “we are acutely aware of how the craft brewing revolution has left gluten-intolerant drinkers behind. We believe fate has brought us together to help rectify that!”
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