Gracia
(Gracia)
After several years cooking in New York City, Chester Gerl (formerly of Matt’s in the Market) returned to open Gracia, serving both antojitos, tacos, and other Mexican dishes such as posole and birria. Ingredients are impeccably sourced and the masa that forms the base of much of Gracia’s food is made in-house from heirloom corn.
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$$
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