In Carmelita’s former home, it’s a restaurant with "food from every corner of Mexico," made by "taking creative liberties using local ingredients," from Chris Navarra (of Ridge and Prost! pubs), Chris Gerke (Nickerson Street Saloon), and Shannon Wilkinson (Little Water Cantina).
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
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