Hot Cakes Molten Chocolate Cakery

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5427 Ballard Ave NW (Ballard)
Seattle, WA 98107
206-453-3792
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(Hot Cakes)
Autumn Martin, former Canlis pastry chef and Theo head chocolatier (and fourth-generation Washingtonian), makes all-organic desserts from carefully sourced, local ingredients. The hybrid soda fountain/dessert cafe features classic desserts (bread pudding, crème brûlée, salted butter toffee) and original treats, plus boozy milkshakes and cocktails. Eat them immediately, or take-and-bake their most popular item, a molten chocolate cake in a four-ounce mason jar.

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