Il Corvo chef and owner Mike Easton's highly sought-after new Italian spot Il Nido seats 64 in the bright, airy dining room of the newly renovated Alki Homestead, which has been a long-standing West Seattle landmark since 1904. The log cabin that survived a 2009 fire now reeks of rustic charm and has been given fresh life housing the hottest new restaurant in town. The ricotta cavatieddi pomodoro is a must, a Roman-style pasta tossed in a simple no-fuss sauce of tomato, basil, and garlic topped with generous shreds of Parmesan. I'm also still drooling over the busiate ragú alla toscano, its thick hand-rolled tubes of pasta swimming in a hearty meat sauce made with sausage and prosciutto. KARA TIERNAN
EverOut lists are a great tool for crafting weekend itineraries, curating restaurant recommendations for your out-of-town friends, and so much more! Endlessly customizable, you can mix and match events, locations, and articles, or keep them separate. You can even invite your friends to contribute to your lists!
New lists are private and visible only to you. You can change this any time.
Or add to your existing lists:
Say something about this item. If you add it to multiple lists, the note will be added to all lists. You can always change it later!
is now on these lists:
Whoop! We ran into a problem. Please try again later.