Vuong and Tricia Loc bring you June in the former Cremant space in Madrona. June's menu is along the same French lines as the Loc's Queen Anne restaurant Portage, but with more of a Vietnamese influence and lower prices (though still not cheap eats). Where Portage's decor is prototypical bistro, June's got contemporary lines and the awesome design of Roy McMakin, including the best door in the city.
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