Kedai Makan—from a former Ba Bar/Monsoon/Poppy chef and a former Cascadia/now Crush staffer who traveled (and ate) extensively in southeast Asia—makes really good Malaysian street food. It’s pronounced “kah-dye mah-kan.” They started out at farmers markets, and their tiny, take-out-only brick-and-mortar location is where Tacos Gringos used to be on Olive Way; take your food next door and eat it with a drink at Montana, if you like. Kedai Makan's mascot is a rubber chicken named Kevin.
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