If you’re a friend of the deep-fryer, head to this Puerto Rican eatery and rum bar and order a mixed appetizer platter. It’s a little bit of crispy-fried heaven, with each nugget boasting its own distinct texture. Alcapurrias, or taro dumplings, start crisp, then dissolve into tender mush. The flaky empanada provides a tumble of seasoned beef with each mouthful. Then there are the more stolid, substantial tostones (pressed and fried plantains).
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