This restaurant in Fremont from chef Josh Delgado, an alum of Hood Canal's Alderbrook Resort and Spa, offers a modern American update on classic French cuisine, with locally minded dishes like Penn Cove mussels with shallots, toasted bread, chorizo broth, and a poached egg, or hazelnut and garlic ravioli. There's also a menu of craft cocktails, like sparkling wine with rhubarb syrup or a mule with lavender vodka and cherry syrup. "Le Coin" means "the corner," suggesting the spot aspires to be a neighborhood gathering space.
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