Thierry Rautureau, aka the Chef in the Hat, formerly of Rover's and still of Luc, runs this 4,000-square-foot French restaurant where Alvin Goldfarb Jewelers used to be downtown. "There is something to be said about the beautiful thing about (having) a small tiny restaurant, it's great that you can do everything yourself, blabbity blah blah," he told the Seattle Times, "but believe me, that gets old." The Seattle Times further calls Loulay "a casually elegant oasis" with "classy but whimsical touches."
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