Meat and Bread, the first outpost of the Vancouver, BC-based sandwich shop, likes to keep things straightforward: the menu is just three staple sandwiches (grilled cheese, meatball, and porchetta with pork cracklings and salsa verde), one daily special sandwich, a soup, and a salad. The bread comes from Seattle's Essential Baking Company and for dessert there's a bourbon caramel ice cream sandwich made exclusively for Meat and Bread by local company Parfait.
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