Lebanese chef Kamal Aboul-Hosn has been bringing his excellent Middle Eastern food to the people of Seattle for more than 30 years. In Mediterranean Kitchen's new Bellevue home, Aboul-Hosn and his wife, Ghada, carry on their devotion to garlic. Everything is made in-house, including, falafel and zahrah, fantastic fried cauliflower in a rich tahini sauce. But you must try the specialty of the house: the Farmer’s Dish, chicken wings marinated in spices for 24 hours, charbroiled, and topped with a lemon garlic sauce. Mediterranean Kitchen is "a garlic lover's paradise," and it's a bargain, too.
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