Chef Manu Alfau's new fast-casual lunch eatery Oro Kitchen focuses on Latin American bowls with a base of either winter greens or Cuban black bean rice, topped with a choice of Argentine grilled churrasco steak, grilled seasonal vegetables, "Gold Nugs" (a.k.a. fried chicken with chiles, shredded cabbage, and "crack sauce"), and house-made chorizo sausage, plus other grab-and-go moveable feasts like Spanish omelets and shrimp ceviche.
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