While it’s not a great idea to have a colon in a restaurant name—especially when people will have to say the word “colon” in order to explain it—this South Lake Union place is pretty great. The local/organic-oriented new American food is both interesting and really good. Definitely try the house-made pasta, and (if they have it) the crispy pig tail—like a mini corn dog, with the tail just a meltingly creamy-fatty memory of meat sealed inside a small tube of deep-fried goodness, served with a dab of whole-grain mustard vinaigrette and half a soft-boiled egg.
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